Two Things Yummy
A lovely lady asked me to post the recipe for Muenster Chicken. It is a staple at our house. I fell in love with it in high school when my Aunt Terri, a dear friend Terry Black and my mom would make it. It is amazing. The last time I had it was Christmas. I need to make it again soon.
- 4-5 egg yolks (just the yellow)
- 8-10 chicken breast halves
- Italian seasoned bread crumbs
- 1 can chicken broth
- 1 pkg Muenster cheese slices
Soak chicken in egg for 3-4 hours. Bread chicken in crumbs and lightly brown in buttered skillet. Place chicken in 9x13 pan and pour 1/4 can of broth over chicken (just until bottom of pan is covered). Place cheese over chicken and bake at 350 for 30 min until cheese is melted and lightly borwn on edges.
Yummy Little Man (who loves his yummy fingers):
And because it's funny:
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